Cocktail Menu

Explore our curated menu of cocktails, from bespoke signatures to twisted innovations and a wide range of classic favourites.

Bespoke Cocktails.

  • Masitha liqueur, elderflower syrup, lemon juice, fresh apple slices, cucumber, basil leaves, vegan foamer

  • Refreshing citrus balanced with soft elderflower sweetness and delicate herbal notes. Light, bright, and aromatically fresh with a smooth frothy texture.

  • Light salads, grilled vegetables, soft cheeses, fresh bruschetta

  • Served in a rocks glass with a silky foam top. Garnish with a basil leaf or thin apple slice.

No. 14

  • Diplomatico rum, amaretto liqueur, Tia Maria, Commandaria wine, tiramisu foam

  • Dessert like, rich, and velvety with layered coffee, rum, and almond sweetness topped with a creamy tiramisu foam.

  • Perfect on its own or with chocolate and coffee desserts.

  • Coupe glass with a dusting of cocoa over the tiramisu foam.

Tiramisu

  • A refreshing blend of Masitha liqueur, elderflower syrup, and lemon juice, enhanced by fresh apple, cucumber, and basil leaves. Finished with a vegan foamer for a light, frothy texture, this cocktail offers a harmonious mix of citrus and herbal notes.

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Okinawa

  • A refreshing blend of Masitha liqueur, elderflower syrup, and lemon juice, enhanced by fresh apple, cucumber, and basil leaves. Finished with a vegan foamer for a light, frothy texture, this cocktail offers a harmonious mix of citrus and herbal notes.

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She Said Yes!

  • A refreshing blend of Masitha liqueur, elderflower syrup, and lemon juice, enhanced by fresh apple, cucumber, and basil leaves. Finished with a vegan foamer for a light, frothy texture, this cocktail offers a harmonious mix of citrus and herbal notes.

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Mogami

  • A refreshing blend of Masitha liqueur, elderflower syrup, and lemon juice, enhanced by fresh apple, cucumber, and basil leaves. Finished with a vegan foamer for a light, frothy texture, this cocktail offers a harmonious mix of citrus and herbal notes.

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  • A refreshing blend of Masitha liqueur, elderflower syrup, and lemon juice, enhanced by fresh apple, cucumber, and basil leaves. Finished with a vegan foamer for a light, frothy texture, this cocktail offers a harmonious mix of citrus and herbal notes.

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Liberty

Honeymoon

Twisted Cocktails.

  • A refreshing blend of Masitha liqueur, elderflower syrup, and lemon juice, enhanced by fresh apple, cucumber, and basil leaves. Finished with a vegan foamer for a light, frothy texture, this cocktail offers a harmonious mix of citrus and herbal notes.

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Banana Collins

  • A refreshing blend of Masitha liqueur, elderflower syrup, and lemon juice, enhanced by fresh apple, cucumber, and basil leaves. Finished with a vegan foamer for a light, frothy texture, this cocktail offers a harmonious mix of citrus and herbal notes.

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Aegean Mule

  • Vodka, Capsicum liqueur, lemon juice, strawberry cordial, basil tincture

  • Crisp and spicy with sweet strawberry notes, herbal depth, and a refreshing citrus punch.

  • Grilled halloumi, mezze, tomato based dishes

  • Copper mug or highball with crushed ice and a basil sprig.

Bergamo Spritz

  • Bergamot liqueur, Three Cents Bergamot and Mandarin Soda, Prosecco

  • Antipasti, olives, soft cheeses

  • Served in a wine glass over ice with a citrus garnish.

Cherry Blossom Highball

  • Campari, Four Directions Hibiscus liqueur, Three Cents Cherry Soda

  • Floral and lightly bitter with vibrant cherry and hibiscus notes. Refreshing yet complex.

  • Dark chocolate, cured meats, berry desserts

  • Highball glass with clear ice and a cherry garnish.

Old Paphinian

  • Red Zivania, red wine cordial, Commandaria caramel, rhubarb bitters

  • Rich and warming with deep caramel sweetness, fortified wine richness, and subtle spice.

  • Cheeseboards, chocolate desserts, roasted nuts

  • Served over a large ice cube in a rocks glass with an orange peel.

Oh, La La!

  • A refreshing blend of Masitha liqueur, elderflower syrup, and lemon juice, enhanced by fresh apple, cucumber, and basil leaves. Finished with a vegan foamer for a light, frothy texture, this cocktail offers a harmonious mix of citrus and herbal notes.

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Aegean Margarita

  • Tequila, Cointreau, Zivania, lemon juice, cucumber cordial, basil tincture

  • A Mediterranean twist on a classic margarita. Citrusy, herbal, and slightly earthy with fresh cucumber brightness.

  • Tacos, guacamole, grilled prawns

  • Rocks glass with ice and a salted or basil rim.

Apollo

  • Gin, Mastiha, lemon juice, cucumber cordial, basil tincture

  • Fresh, herbal, and bright with cooling cucumber, Mediterranean aromatics, and clean acidity.

  • Greek salads, seafood, grilled vegetables

  • Coupe glass with a thin cucumber ribbon garnish.

Hi "Banana” Ball

  • Aged Zivania, lemon juice, banana oleosaccharum, carbonated coconut water, banana purée

  • Tropical and fruity with creamy banana notes balanced by fresh citrus and a crisp coconut lift.

  • Fruit platters, coconut desserts, light pastries

  • Served tall over ice with a banana or coconut garnish.

Nema Martini

  • Gin, Grappa, Bergamot liqueur, Tonka bean tincture, Geranium perfume

  • A floral and citrus forward martini with aromatic depth. Smooth botanicals balanced by soft sweetness and a delicate perfume finish.

  • Light seafood, oysters, citrus salads

  • Served straight up in a chilled martini glass with a light aromatic spritz of geranium.

Smoky God Father

  • Johnnie Walker Black, amaretto liqueur, chocolate bitters, smoke

  • Smooth and smoky with almond sweetness, subtle chocolate bitterness, and a warm lingering finish.

  • Dark chocolate, biscotti, roasted nuts

  • Served over a large ice cube with a smoky aromatic finish.

Tropical Colada

Classic Cocktails.

  • Tequila reposado, fresh grapefruit juice, fresh lime juice, agave syrup, soda water, salt rim

  • Bright citrus with gentle sweetness and a salty finish. Refreshing with a smooth tequila backbone.

  • Street tacos, ceviche, grilled prawns

  • Highball glass with ice and a salted rim. Garnish with a grapefruit wedge.

Paloma

  • Rye whiskey, sweet vermouth, aromatic bitters

  • Rich, herbal, and slightly sweet with a warming rye spice.

  • Hard cheeses, charcuterie, dark chocolate

  • Martini or coupe glass. Garnish with a cherry.

Manhattan

Basil Smash

Mai Tai

  • Aged rum, white rum, orange curaçao, lime juice, orgeat syrup

  • Nutty sweetness with bold rum flavour and bright citrus.

  • Barbecue, grilled pineapple, pork skewers

  • Rocks glass with crushed ice. Garnish with mint and lime.

Martini

  • Gin or vodka, dry vermouth

  • Clean, crisp, botanical, and elegant.

  • Oysters, smoked salmon, salted nuts

  • Martini glass. Olive or lemon twist.

Dark & Stormy

  • Dark rum, ginger beer, lime juice

  • Bold and spicy with deep molasses notes and bright citrus.

  • Seafood, jerk dishes, grilled meats

  • Highball glass with ice. Lime wedge garnish.

Old Fashioned

  • Bourbon or rye, sugar, bitters, orange peel

  • Smooth, spirit forward, sweetened gently with citrus oils.

  • Steak bites, dark chocolate, smoked almonds

  • Rocks glass with a large ice cube. Orange peel garnish.

  • Gin, fresh basil, lemon juice, sugar syrup

  • Herbaceous, bright, citrus forward and refreshing.

  • Caprese salad, olives, bruschetta

  • Rocks glass with crushed ice. Garnish with fresh basil.

Amaretto Sour

  • Amaretto, bourbon, lemon juice, sugar syrup, egg white optional

  • Sweet almond with soft citrus acidity and a silky texture.

  • Biscuits, almond pastries, soft cheeses

  • Rocks glass with ice. Garnish with a cherry or lemon peel.

Whiskey Highball

  • Blended whiskey, soda water, lemon zest

  • Light, crisp, and refreshing with subtle whiskey aromatics.

  • Roast nuts, fried snacks, salty crisps

  • Highball glass filled with ice. Topped with chilled soda and a lemon twist.

Pina Colada

  • White rum, coconut cream, pineapple juice, lime juice

  • Creamy, tropical, sweet, and lush with balanced acidity.

  • Caribbean dishes, coconut shrimp, fruit platters

  • Hurricane glass with crushed ice. Garnish with pineapple and cherry.

Margarita

  • Tequila blanco, triple sec, fresh lime juice, agave syrup, salt rim

  • Fresh citrus with gentle sweetness and a lively tequila character.

  • Nachos, guacamole, grilled corn

  • Margarita glass with ice and a salted rim. Lime wheel garnish.

Bloody Mary

  • Vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, pepper

  • Savory, spicy, tangy, and full bodied.

  • Brunch dishes, grilled vegetables, fried snacks

  • Highball glass with ice. Garnish with celery and lemon.

Negroni

  • Gin, sweet vermouth, Campari

  • Bitter, aromatic, and perfectly balanced with sweet and herbal notes.

  • Cured meats, olives, strong cheeses

  • Rocks glass with ice. Orange peel garnish.

Moscow Mule

  • Vodka, ginger beer, lime juice

  • Bold and spicy with deep molasses notes and bright citrus.

  • Fried chicken, chips, sliders

  • Copper mug with ice. Garnish with lime.

Mint Julep

  • Bourbon, fresh mint, sugar syrup

  • Cool mint with smooth bourbon sweetness and aroma.

  • Barbecue dishes, pecan pie, smoked meats

  • Julep cup packed with crushed ice. Garnish with mint bouquet.

Espresso Martini

  • Vodka, fresh espresso, coffee liqueur, sugar syrup

  • Rich coffee flavour with subtle sweetness and a velvety finish.

  • Desserts, tiramisu, chocolate brownies

  • Martini glass. Garnish with three coffee beans.